Legal claims involving high-profile companies, products and big jury awards always draw the attention of media. The latest being $7M in damages awarded a man for injuries involving a potentially fatal lung disease called “popcorn lung.”
Toxic chemical found in microwavable butter-flavored popcorn
Inhaling a chemical compound called diacetyl, formerly found in butter flavoring, was known to cause a condition in which the smallest airways of the lung become scarred and constricted, blocking the movement of air. The debilitating and potentially fatal condition called Popcorn Lung Disease, also known as Bronchiolitis Obliterans, was diagnosed in the Claimant, a 59 year old man by the name of Wayne Watson. His physician, a lung specialist at National Jewish Medical and Research Center in Denver, Colorado, knew his condition was caused by inhaling something. But when she asked him, based upon the symptoms he was experiencing, if he had been around a lot of popcorn, he was surprised she knew and he confirmed he had eaten microwaved butter-flavored popcorn twice a day for 10 years. Who hasn’t opened a freshly popped bag of butter-flavored microwavable popcorn and enjoyed the permeating buttery smell?
Five years later the flavoring manufacturer removed the chemical from the formula
Physicians have known since the year 2000 that the condition known as popcorn lung was related to the naturally occurring chemical compound called diacetyl which was in the butter flavoring added to microwavable popcorn. The National Institute for Occupational safety and Health (NIOSH) determined that inhaling large quantities of BBA butter flavoring caused lung disease in workers at a plant in Jasper, Missouri. In fact, a number of popcorn factory workers had developed the disease from inhaling the vapors of the butter flavoring and filed for workman compensation claims. NIOSH recommended the plant install industry ventilation hoods in the quality control areas. But the manufacturer of the butter flavoring did not remove diacetyl from the formula until the year 2007.
Factory workers file personal injury claims for damages associated with popcorn lung
Factory workers also filed claims with the courts for damages resulting from exposure to the toxic chemical. They claimed the manufacturers knew the buttery flavoring could be toxic but failed to warn them. Many of the original claims have successfully gone to trial or been settled. One factory worker, Eric Peoples, and his wife, received a jury award of $20M in 2007 against the flavoring manufacturer for personal injury damages from the lung disease. Peoples developed popcorn lung within a year of starting work at the popcorn factory in Jasper. Today, a number of claims by factory workers in various states, most across corn belt areas of the country, are currently in litigation.
But Watson’s claim, filed early in 2008, was the first claim of popcorn lung disease by a consumer. The Flavor and Extract Manufacturers Association (FEMA) became aware of Mr. Watson’s illness in 2007 and although FEMA has no legal authority to prohibit the use of diacetyl, they issued a press release asking the flavor manufacturers to reduce “the diacetyl content of these flavors to the extent possible.” In his suit, Watson claimed the companies failed to warn the consumer of the risk associated with inhaling a bag of corn popped in the microwave as intended by the manufacturers and that smelling the buttery aroma could expose the consumer to an inhalation hazard or a risk of lung injury. Mr. Watson’s lung disease, caused by years of exposure to diacetyl, is serious. The only hope for many with the disease is to have a single or double lung transplant. The jury in Watson’s case found shared responsibility between the manufacturer of the popcorn (80% at fault) and the supermarket where he purchased the foods (20% at fault). Associated Press reported Mr. Watson also settled prior claims against the flavor developer.
Diacetyl, although considered safe to eat and approved for consumption as a flavor ingredient by The Food and Drug Administration, the National Institute for Occupational Safety and Health (NIOSH) studies in the initial plant documented a relationship between cumulative exposure to diacetyl vapor over time and having abnormal lung function . It’s currently used in many consumer products such as margarine, wine, and cheese. When ingested, the body has the ability to metabolize small amounts of diacetyl with no known health hazards.
To learn more about popcorn lung disease and daily exposure to the chemical, diacetyl, you can obtain a free copy of NIOSH’s publication entitled NIOSH ALERT: Preventing Lung Disease in Workers Who Use or Make Flavorings by clicking on this link.
Lawyers Experienced in Tort Claims
If you have been injured or know someone who has been injured as a result of someone’s negligence, call attorney, Charlie Ward, for a free consultation at (317) 639-9501. The law firm of Ward & Ward has over 80 years of combined experience in personal injury and wrongful death claims including injuries resulting from auto, motorcycle and trucking accidents.